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A Market-Based Approach to Improving the Environment in Maryland

Project Title: Choptank River Water Quality and GHG Offset Project

Economic signals and the ingenuity of farmers are a powerful combination when it comes to reducing the environmental impact of agriculture. This program seeks to slash the amount of pollutants that enter the air and water as a result of the activities of Maryland farmers. This includes conducting research into credits farmers can earn and sell for reducing the environmental impact of their operations.

Funder: USDA National Institute of Food and Agriculture
Project Start: 09/21/2011
Project End: 08/31/2016

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