Volunteer Opportunities
Overseas assignments last from two to six weeks. Click the assignment title to obtain additional details. Volunteers must meet basic qualifications for the assignment.
Interested? Please register in Winrock’s volunteer database. Already registered? Please submit updated resumes to our recruiters today. If you don’t see an applicable assignment, you may still submit an online application to be considered for future assignments.
If you have any questions or concerns, contact our recruiting staff at volunteer@winrock.org, and check back for updates and new volunteer opportunities.
Ghana
Marketing Strategy Expansion and Branding Development
Business Development Strategy and Proposal Writing
Branding, Labeling and Packaging of Fortified Gari, Chili Pepper and Powdered Okra
Plant Layout for Establishing a Fruit Processing Facility
Formulating Margarine using Shea Butter, Groundnut, and Soybean Oils
Guinea
Supply Chain Training in Agricultural Production
Livestock Feed and Forage Syllabus Development
Training of Trainers on Business Plan Development
Laos
Cabbage Post-Harvest Specialist
Mali
Capacity Building in Beekeeping as a Business
Nigeria
Workshop on Strategic Planning and Resource Mobilization
Institutional Assessment and Action Plan Development
Training-of-Trainers on Agricultural Business Proposal Writing
Building Faculty Pedagogical Skills
Training on Community-Based Extension Service Delivery
Training of Trainers on Development and Management of Resilient Value Chains
Building Extension Professional Pedagogical Skills
Training-of-Trainers on Formulating Cost Effective Pelletized Floating Fish Feed
AET Institutional Assessment and Action Plan Development
Training-of-Trainers on Modern Techniques to Organically Combat Fall Armyworm
Institutional Assessment and Action Plan Development
Senegal
Local Cereals Processing and Preservation Techniques for Bakel Horticulture Producers Union
TOT on School-based Agricultural Enterprises
TOT and Curriculum Development in Local Cereal Processing and Preservation
Development of A Training Program on Local Cereals Processing & Preservation
TOT and Curriculum Development in Processing and Packaging of Milk in Yogurt and Cheese
Institutional Assessment and TOT in School-Based Agricultural Enterprises
Hygiene and Quality Standards for Fonio Processing
Syllabus Development and TOT in Fruits and Vegetables Processing
Fruit and Vegetable Processing and Preservation
Packaging, Labeling and Marketing of Processed Products for KEOH