Volunteer Opportunities

Overseas assignments last from two to six weeks. Click the assignment title to obtain additional details. Volunteers must meet basic qualifications for the assignment.

Interested? Please register in Winrock’s volunteer database. Already registered? Please submit updated resumes to our recruiters today. If you don’t see an applicable assignment, you may still submit an online application to be considered for future assignments.

If you have any questions or concerns, contact our recruiting staff at volunteer@winrock.org, and check back for updates and new volunteer opportunities.

Cambodia

Stakeholder Engagement Intern

Ghana

Business Development Strategy and Proposal Writing

Operational Strengthening, Record Keeping, and Marketing Strategy Development

Improved Marketing, Contract Management, and Negotiation

Branding, Labeling and Packaging of Fortified Gari, Chili Pepper and Powdered Okra

Formulating Margarine using Shea Butter, Groundnut, and Soybean Oils

Guinea

Packaging and Export of Agricultural Products

Improving Agricultural School Administration

Training on Improved Horticulture Seeds Production

Pesticide Safe Use Training

Livestock Feed and Forage Syllabus Development

Nigeria

Agricultural Business Plan Writing Training-of-Trainers

Training of Extension Agents on Sustainable and Natural (Organic) Farming of Vegetables

Building Capacity to Monitor and Evaluate Learner Success and Institutional Effectiveness

Building Faculty Pedagogical Skills

AET Institutional Assessment and Action Plan Development

Training on Project Development and Grant Proposal Writing

Workshop on Strategic Planning and Resource Mobilization

Developing Curricula and Training of Trainers in Farm Management

Senegal

Packaging, Labeling and Marketing of Processed Products

TOT on Fruit and Vegetable Processing for ANAMO Staff

Hygiene and Quality Standards for Fonio Processing

Packaging, Labeling and Marketing of Processed Products for KEOH

Fruit and Vegetable Processing and Storage

Training of Trainers in Processing and Preservation of Fish and Seafood Products for Fatick Vocational Training Center

Local Cereals Processing and Preservation Techniques for Bakel Horticulture Producers Union

TOT on Maintenance of Agricultural Equipment for Vegetable Production

Training of Trainers and skills development on groundnut processing

Development of A Training Program on Local Cereals Processing & Preservation

Thailand

Monitoring, Evaluation, and Learning Program Intern