Volunteer Opportunities
Overseas assignments last from two to six weeks. Click the assignment title to obtain additional details. Volunteers must meet basic qualifications for the assignment.
Interested? Please register in Winrock’s volunteer database. Already registered? Please submit updated resumes to our recruiters today. If you don’t see an applicable assignment, you may still submit an online application to be considered for future assignments.
If you have any questions or concerns, contact our recruiting staff at volunteer@winrock.org, and check back for updates and new volunteer opportunities.
Ghana
ToT on Soap Formulation using Shea Butter, Packaging, and Labeling
Marketing Strategy Expansion and Branding Development
Branding, Labeling and Packaging of Fortified Gari, Chili Pepper and Powdered Okra
Plant Layout for Establishing a Fruit Processing Facility
Formulating Margarine using Shea Butter, Groundnut, and Soybean Oils
REMOTE ASSISTANCE in Business Plan Development
Dried Fruits Processing Plant Maintenance and Industrial Safety
Management of Postharvest Losses for Maize and Rice
Guinea
Agricultural School Administration and Financial Management Training
Supply Chain Training in Agricultural Production
Training of Trainers on Agricultural Product Processing and Preservation
Livestock Feed and Forage Syllabus Development
Training of Trainers on Business Plan Development
Mali
Cooperativesâ Organizational Capacity Building in Sikasso Region
Improving Cooperativesâ Members Knowledge and Skills in Marketing
Capacity Building in Beekeeping as a Business
Nigeria
Workshop on Strategic Planning and Resource Mobilization
Training-of-Trainers on Agricultural Business Proposal Writing
Beekeeping, Apiary Management, and Beeswax Extraction Training of Trainers
Institutional Assessment and Action Plan Development
Building Faculty Pedagogical Skills
Training-of-Trainers on Formulating Cost Effective Pelletized Floating Fish Feed
Agribusiness Curriculum Development and Training of Trainers
Training of Trainers on Development and Management of Resilient Value Chains
Building Extension Professional Pedagogical Skills
Training on Community-Based Extension Service Delivery
Building Faculty Pedagogical Skills to Effectively Deliver AET Curricula
Training-of-Trainers on Organic and Urban Farming of Vegetables in Containers and Sacks
Institutional Assessment and Action Plan Development
AET Institutional Assessment and Action Plan Development
Training of Trainers on Development and Management of Resilient Value Chains
Training-of-Trainers on Modern Techniques to Organically Combat Fall Armyworm
Building Capacity to Monitor and Evaluate Learner Success and Institutional Effectiveness
Senegal
Development of A Training Program on Local Cereals Processing & Preservation
Training of Trainers on Farming as a Business
TOT and Curriculum Development in Processing and Packaging of Milk in Yogurt and Cheese
Institutional Assessment and TOT in School-Based Agricultural Enterprises
Local Cereals Processing and Preservation Techniques for Bakel Horticulture Producers Union
TOT on School-based Agricultural Enterprises
TOT and Curriculum Development in Local Cereal Processing and Preservation
Syllabus Development and TOT in Fruits and Vegetables Processing
Packaging, Labeling and Marketing of Processed Products
Packaging, Labeling and Marketing of Processed Products for KEOH
Agroecological Farming Techniques