Volunteer Opportunities
Overseas assignments last from two to six weeks. Click the assignment title to obtain additional details. Volunteers must meet basic qualifications for the assignment.
Interested? Please register in Winrock’s volunteer database. Already registered? Please submit updated resumes to our recruiters today. If you don’t see an applicable assignment, you may still submit an online application to be considered for future assignments.
If you have any questions or concerns, contact our recruiting staff at volunteer@winrock.org, and check back for updates and new volunteer opportunities.
Ghana
Training of Trainers on Management of Postharvest Losses for Millet and Maize
Marketing Strategy Expansion and Branding Development
REMOTE ASSISTANCE for Branding, Labeling and Packaging of Local Rice
Branding, Labeling and Packaging of Fortified Gari, Chili Pepper and Powdered Okra
Plant Layout for Establishing a Fruit Processing Facility
Branding, Labeling and Packaging of Local Rice
REMOTE ASSISTANCE: Plant Layout for Establishing a Fruit Processing Facility
REMOTE ASSISTANCE: Training of Trainers on Management of Postharvest Losses for Millet and Maize
Formulating Margarine using Shea Butter, Groundnut, and Soybean Oils
Training of Trainers on Storage, Packaging, and Marketing of Tomatoes and Chili Pepper
Dried Fruits Processing Plant Maintenance and Industrial Safety
REMOTE ASSISTANCE for Training on Agricultural Proposal Writing
Guinea
Improving Post-Harvest Management of Mango and Pineapple Processing for Export
Packaging of Agricultural Products
Agricultural School Administration and Financial Management Training
REMOTE ASSISTANCE for Tropical Fruit Processing
Training of Trainers on Agricultural Product Processing and Preservation
REMOTE ASSISTANCE â French Translation and Remote Volunteering Suppor
REMOTE ASSISTANCE: Training on ISO and HACCP Food Certification Processes
Supply Chain Training in Agricultural Production
Training on Improved Horticulture Seeds Production
Training on Organic Farming Methods
Livestock Feed and Forage Syllabus Development
Training of Trainers on Business Plan Development
Mali
Improving Cooperativesâ Members Knowledge and Skills in Marketing
Nigeria
Agribusiness Curriculum Development and Training of Trainers
Training-of-Trainers on Agricultural Business Proposal Writing
Workshop on Strategic Planning and Resource Mobilization
Development of AET Program Syllabus on Pesticides Residue Testing on Food
Building Faculty Pedagogical Skills
Training of Trainers on Development and Management of Resilient Value Chains
Building Extension Professional Pedagogical Skills
REMOTE ASSISTANCE Agribusiness Curriculum Development
Beekeeping, Apiary Management, and Beeswax Extraction Training of Trainers
Institutional Assessment and Action Plan Development
Training on Community-Based Extension Service Delivery
Institutional Assessment and Action Plan Development
REMOTE ASSISTANCE: Developing Training Module and Video on Supply Chain Management for SME Farms
Building Capacity to Monitor and Evaluate Learner Success and Institutional Effectiveness
Training-of-Trainers on Organic and Urban Farming of Vegetables in Containers and Sacks
Building Faculty Pedagogical Skills to Effectively Deliver AET Curricula
AET Institutional Assessment and Action Plan Development
Training of Trainers on Development and Management of Resilient Value Chains
Training-of-Trainers on Modern Techniques to Organically Combat Fall Armyworm
REMOTE ASSISTANCE: Developing Training Manual for Processing, Packaging, and Marketing Staple Crops
Training-of-Trainers on Formulating Cost Effective Pelletized Floating Fish Feed
Senegal
Fruit and Vegetable Processing and Preservation
Institutional Assessment and TOT in School-Based Agricultural Enterprises
Training of Trainers on Farming as a Business
TOT and Curriculum Development in Processing and Packaging of Milk in Yogurt and Cheese
Agroecological Farming Techniques
Development of A Training Program on Local Cereals Processing & Preservation
Local Cereals Processing and Preservation Techniques for Bakel Horticulture Producers Union
TOT on School-based Agricultural Enterprises
Training of Trainers on School-based Agricultural Enterprises
TOT and Curriculum Development in Local Cereal Processing and Preservation
Syllabus Development and TOT in Fruits and Vegetables Processing
Packaging, Labeling and Marketing of Processed Products
Packaging, Labeling and Marketing of Processed Products for KEOH