Communities don’t need to scour the world to find solutions to their most pressing challenges. The talent and resources needed to build a better future already exists locally. Winrock engages individuals and institutions to identify the full range of resources at hand and to bring communities together for the common good.
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The Wallace Center supports entrepreneurs and communities as they build a new, 21st century food system that is healthier for people, the environment and the economy. The demand for locally produced food is strong, growing and often outstrips the ability of small farmers to keep up. Through research, education and technical assistance, The Wallace Center at Winrock International helps groups of local producers (known as food hubs) work together to reach and serve large and sustainable markets.
As part of USAID’s Strengthening Partnerships, Results, and Innovations in Nutrition Globally program, Winrock is working to improve the nutrition and health of women and children in Guinea. In particular, project activities will focus on improving the diets of young children and pregnant and lactating women. By conducting research into obstacles preventing proper maternal nutrition, infant feeding and agricultural practices and by working with community members and groups, Winrock will help ensure women and children have steady access to the food they need to thrive.
Success in the global economy starts at the local level. Only when communities have access to capital, business knowledge, trained employees and other resources can companies launch and grow. This program establishes business development incubators across Arkansas that provides rural entrepreneurs the information and training they need to succeed.
Encouraging private enterprise in Liberia’s agriculture sector is critical if the country is to lower its high rates of unemployment and poverty. Progress will require extensive changes — everything from bolstering the country’s road infrastructure and weak institutions to promoting the importance of women and youth in agriculture. As a partner on this USAID-funded program, Winrock provides technical assistance to help increase farmer productivity and profitability.
The great majority of Nigerian farmers cultivate plots of land smaller than two hectares (about five acres). The goal of this program, part of the U.S. Government’s Feed the Future initiative, is to boost food security and the income of small farmers by encouraging them to respond to consumer demand; instead of farmers selling what they produce, they need to produce what they can sell. This market-driven mentality is accelerated through training, access to financing, seeds and fertilizer and improved collaboration among those in the agricultural value chain.
Climate change and a growing population are putting increasing levels of stress on Bangladesh’s forests, wetlands and other ecosystems. The USAID-funded Climate Resilient Ecosystems and Livelihoods program is helping to disseminate management methods that help communities better collaborate with local and national governments to balance biodiversity protection with sustainable economic development.
The foundation of Ethiopia’s economy, agriculture can play a substantial role in improving livelihoods and increasing the country’s food security. This project supports the Government of Ethiopia’s efforts to establish important regulatory and policy conditions that improve local and national land governance. A particular focus of the project is allowing itinerant pastoralists to secure community land rights and manage their natural resources. Winrock provides administrative and technical support to Tetra Tech ARD, the prime implementer of USAID’s Land Administration to Nurture Development project.
Communities that most need healthy and affordable food options often have the fewest choices. The Wallace Center at Winrock International collaborates with vulnerable communities to establish value chains that make nutritious and local food available to everyone. This happens through training, mentoring, peer-to-peer learning opportunities and by fostering collaboration between organizations committed to delivering the benefits of good food to all.
The grim reality in South Sudan is that girls are more likely to die at birth than complete their primary education. Understanding that this robs the country of critical talents, the South Sudan government has made the education of girls a top priority. Winrock works with government officials at all levels to dramatically increase educational opportunities for girls through capacity building and by providing both teacher and peer-led mentoring.
Civil war and violence have devastated South Sudan’s infrastructure and kept generations of children out of school. To combat the resulting challenges, Room to Learn, in collaboration with the Ministry of Education, Science and Technology and Parent Teacher Associations, works to offer a safe and quality education to children and youth around the country. Fundamentally, Room to Learn is a community-led program aimed at providing inclusive and relevant education to the children of South Sudan.
This project takes a comprehensive approach to help the government of Rwanda and its tea producers eliminate child labor in this key sector of the country’s economy. Besides improving access to formal and vocational education and strengthening the enforcement of existing labor laws, REACH-T raises awareness of child labor’s long-term effects. Building on Rwanda’s policy framework, the project will expand the national response to ensure that tea producers employ good labor practices and the sector is poised for growth with sustainably produced tea.
Tibetans have long relied on the natural environment for their livelihoods. But climate change and other factors threaten the future viability of Tibet’s traditional herding and agriculture practices. The Support for Ethnic Tibetans in China Project engages Tibetan communities in the west and southwest of China and provides them with the scientific knowledge and tools they need to adapt in ways that preserve their natural resources, livelihoods and culture.
Because many Cambodians make their living from farming, logging and other pursuits that can lead to deforestation, the country struggles to protect its forests while maintaining economic growth. The USAID Cambodia Supporting Forests and Biodiversity Project empowers forest communities, government officials at all levels, NGOs, business interests and communities to become champions for sustainable forest management practices that benefit people and the planet. The project has conducted extensive assessments to support wildlife and biodiversity research and has improved planning and management of nearly 900,000 hectares.
The local food movement is improving the health, economies and environment of communities around the country. But for the benefits of healthy and sustainably grown food to reach more Americans, changes throughout the food chain are required. The Wallace Center’s National Good Food Network helps build regional food hubs that allow all participants in the supply chain to share the knowledge and resources necessary to meet the burgeoning demand for local food.
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