Making a living from the land is the only option for many people around the world. Winrock programs aim to boost the sustainability and income potential not only of farmers, but other enterprises in the agricultural supply chain, including companies that provide seeds for crops and feed for animals. Besides providing managerial and technical assistance to help agribusinesses operate more efficiently, Winrock works to broker mutually beneficial relationships between companies and the farmers they serve.
Guinea has plenty of farmable land and water, a large youth population, and three quarters of its labor force employed in agriculture. But despite these advantages, the nation is still one of the poorest in the world. One reason is the lack of opportunity that prevents women and youth from contributing significantly to the economy. Guinea’s Strengthening Market-Led Agricultural Research, Technology and Education (SMARTE) is enhancing the nation’s agricultural strengths by working with these populations, boosting education, promoting agricultural extension and introducing new technologies.
Pay for performance (or P4P) isn’t just a way to incentivize sales professionals. Winrock has spearheaded approaches that financially reward farmers for reducing the amount of phosphorous that makes its way into rivers and lakes. Though phosphorous in fertilizer and manure helps crops grow, its runoff from fields also creates harmful dead zones and causes algae blooms in waterways. P4P lets farmers decide the best ways to limit water pollution.
The Wallace Center supports entrepreneurs and communities as they build a new, 21st century food system that is healthier for people, the environment and the economy. The demand for locally produced food is strong, growing and often outstrips the ability of small farmers to keep up. Through research, education and technical assistance, The Wallace Center at Winrock International helps groups of local producers (known as food hubs) work together to reach and serve large and sustainable markets.
Bangladesh’s aquaculture industry is growing, but its small-scale shrimp and prawn producers still need help. They lack the resources and the knowledge of international standards to run farms and hatcheries to their full potential. By providing farmers with technical training and access to financial services — and by building the capacity of the trade associations and government agencies they work with — this project aims to boost livelihoods, increase productivity in the shrimp and prawn industries, and improve food quality and safety in Bangladesh.
The great majority of Nigerian farmers cultivate plots of land smaller than two hectares (about five acres). The goal of this program, part of the U.S. Government’s Feed the Future initiative, is to boost food security and the income of small farmers by encouraging them to respond to consumer demand; instead of farmers selling what they produce, they need to produce what they can sell. This market-driven mentality is accelerated through training, access to financing, seeds and fertilizer and improved collaboration among those in the agricultural value chain.
The foundation of Ethiopia’s economy, agriculture can play a substantial role in improving livelihoods and increasing the country’s food security. This project supports the Government of Ethiopia’s efforts to establish important regulatory and policy conditions that improve local and national land governance. A particular focus of the project is allowing itinerant pastoralists to secure community land rights and manage their natural resources. Winrock provides administrative and technical support to Tetra Tech ARD, the prime implementer of USAID’s Land Administration to Nurture Development project.
A large percentage of Guineans lack food security and spend a sizable portion of their income on rice. To better meet the needs of its citizens and adapt to the impacts of climate change, Guinea’s agriculture sector must implement new technologies and modern land-management methods. This program focuses on building the capacity of local training and research institutions so that they become effective agents to share knowledge and transform the sector to become more productive and sustainable.
Communities that most need healthy and affordable food options often have the fewest choices. The Wallace Center at Winrock International collaborates with vulnerable communities to establish value chains that make nutritious and local food available to everyone. This happens through training, mentoring, peer-to-peer learning opportunities and by fostering collaboration between organizations committed to delivering the benefits of good food to all.
Crops that spoil or arrive at market in a condition consumers reject are a missed opportunity for Bangladesh to reduce its food insecurity and increase the profits of its small farmers. To address that problem, the Cold Chain Bangladesh Alliance is helping small farmers produce high-value products local consumers want and to establish the cold chain infrastructure (basically, a refrigerated supply chain) necessary to deliver those goods to market.
Crops that spoil or arrive at market in a condition consumers reject are a missed opportunity for the Philippines to reduce its food insecurity and increase the profits of its small farmers. To address that problem, the Philippines Cold Chain Project works to help smallholder farmers and fishermen on the island of Mindanao to produce high-value products consumers want, and to establish the cold chain infrastructure (basically, a refrigerated supply chain) necessary to ensure those goods are fresh and appealing when they arrive at market. The project also seeks to facilitate and encourage production and post-harvest handling practices that reduce losses of perishable food products.
Consumer demand for sustainably grown local food is an unprecedented opportunity for family farmers. To take full advantage of the opportunity, small farmers are increasingly working with food hubs — enterprises that utilize cooperative aggregation, distribution and marketing strategies. The Wallace Center at Winrock International works to develop and strengthen food hubs that help small farmers gain entry into large markets they could never access on their own and build a strong culture of food safety.
The need for affordable and healthy food is especially acute in Mississippi, a state that routinely leads the nation in obesity and poverty rates. The Wallace Center at Winrock International collaborates with communities, farmers, wholesale distributors and others to build local food value chains that will make healthy and fresh food readily available in the state’s schools, hospitals and stores.
The cultivation of coconuts, especially for use in coconut oil, has been an important source of income for Indonesia’s small farmers. Yet a host of factors — including a failure to replace old trees with new seedlings and a lack of effective pest management — has led to reduced production in the country’s South Minahasa Regency. By distributing high-quality seedlings and training smallholders in effective agricultural techniques, this program seeks to lift the production and incomes of farmers in the region.
The availability of fresh and healthy local food often depends on the success of farmers markets. For markets to reach their potential individual vendors and market organizers need training and financial resources to boost sales and awareness. This program provides new and emerging farmers markets in Arkansas with instruction on topics ranging from fundraising to marketing and promotion to vendor recruitment and retention.
No country can reach its full potential when women don’t have equal access to education and economic opportunity. The Feed the Future Bangladesh Women’s Empowerment Activity helps women develop the skills they need to improve agricultural livelihoods, make decisions in their families, and be leaders in their communities. Winrock also engages men and local leaders to support gender equality, a key to achieving food security and sustainable development.
Nobody knows the challenges and opportunities faced by farmers better than other farmers. Credibility and practical know-how are at the core of this program connecting U.S.-based volunteer farmers and agricultural experts with Asian universities, government training centers, and individual farmers. Through instruction and hands-on training, thousands of Asian farmers and fishers learn about practices and technologies that can boost both the sustainability of their businesses as well as their incomes.
To be effective and long-lasting, solutions to Sub-Saharan Africa’s food security challenges must be homegrown. That belief drives this USAID-funded Feed the Future initiative to develop the capacity of African agriculture professionals, institutions and stakeholders to reduce hunger and poverty. The program seeks agricultural transformation by engaging stakeholders at the continental, regional, country, and local levels to improve the effectiveness of institutions, strengthen the capacity to manage policy change, and promote effective participation of non-state actors.
Despite tremendous progress, farmers in Asia continue to grapple with two major challenges: food insecurity and poverty. By accelerating the transfer and adoption of innovative agricultural technologies, this USAID-funded Feed the Future program gives smallholders in South and Southeast Asia the knowledge and resources they need to grow more crops and earn more income.
The local food movement is improving the health, economies and environment of communities around the country. But for the benefits of healthy and sustainably grown food to reach more Americans, changes throughout the food chain are required. The Wallace Center’s National Good Food Network helps build regional food hubs that allow all participants in the supply chain to share the knowledge and resources necessary to meet the burgeoning demand for local food.
Delighting consumers isn’t the only key to the success of regional and local food hubs; farmers also have to follow the USDA’s food safety regulations. Technology offers the possibility of an effective, efficient and hassle-free way to ensure compliance. The Wallace Center at Winrock International is working with growers, USDA and technology company FoodLogiQ to pilot and test an information technology solution that will streamline regulatory compliance and solidify consumer confidence in the safety of local and regional food.
American consumers increasingly recognize that locally grown food is not only fresh and delicious, but also provides communities important environmental and economic benefits. The Wallace Center at Winrock International is collaborating with farmers, wholesalers, distributors and other partners in Maryland to meet the state’s burgeoning demand for local food through food hubs. By delivering collective marketing, packaging, product aggregation and other activities, food hubs improve the financial viability of producers and increase the availability of nutritious food.
The Pasture Project helps farmers become more profitable, resilient and environmentally sound by rebuilding their soils. Focused in the Midwestern United States, this project works directly with farmers to emphasize the powerful positive impact of regularly rotating livestock from one plot of land to another. At the same time, the project builds and strengthens the community of grazing supporters and addresses policy issues that challenge the expansion of smart grazing and livestock management practices. Well-managed livestock can address many critical environmental issues, while also generating additional farm income. They’re also a tool for providing new opportunities for young farmers and the rural communities that rely on their success. The mission is to spread these benefits on over 200,000 acres over the next 10 years.
Growing awareness that how we feed ourselves impacts the environment, the economy and human health has spurred a burgeoning local and regional food movement. Most media coverage so far has focused on the benefits to consumers. But in order to grow the movement and encourage more investment in sustainable agriculture, it’s important to showcase the benefits to local economies and communities. The Wallace Center at Winrock International works with organizations across the country to develop communications strategies that build the case for strong local and regional food systems.
Increasing awareness that local food is nutritious and good for both the environment and the economy has propelled the growth of regional food economies. In order to encourage more investment in regional food systems and sustainable agriculture, it’s important to showcase the benefits to local economies and communities. This program seeks to build awareness by assisting The Wallace Center at Winrock International in expanding the reach of its National Good Food Network by developing a regional food economies working group and fellows program, and by supporting a national communications strategy that underscores the economic benefits of fostering local food systems.
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