Guinea is a nation rich in natural resources. Helping to build the skills to manage those resources in ways that protect biodiversity and provide economic opportunity has been the central goal of Winrock’s activities in this West African nation. Besides assisting communities with the knowledge and tools they need to collaboratively manage their water and land, Winrock is also assisting in Guinea’s efforts to adapt to the threat of climate change.
Guinea has plenty of farmable land and water, a large youth population, and three quarters of its labor force employed in agriculture. But despite these advantages, the nation is still one of the poorest in the world. One reason is the lack of opportunity that prevents women and youth from contributing significantly to the economy. Guinea’s Strengthening Market-Led Agricultural Research, Technology and Education (SMARTE) is enhancing the nation’s agricultural strengths by working with these populations, boosting education, promoting agricultural extension and introducing new technologies.
As part of USAID’s Strengthening Partnerships, Results, and Innovations in Nutrition Globally program, Winrock is working to improve the nutrition and health of women and children in Guinea. In particular, project activities will focus on improving the diets of young children and pregnant and lactating women. By conducting research into obstacles preventing proper maternal nutrition, infant feeding and agricultural practices and by working with community members and groups, Winrock will help ensure women and children have steady access to the food they need to thrive.
A large percentage of Guineans lack food security and spend a sizable portion of their income on rice. To better meet the needs of its citizens and adapt to the impacts of climate change, Guinea’s agriculture sector must implement new technologies and modern land-management methods. This program focuses on building the capacity of local training and research institutions so that they become effective agents to share knowledge and transform the sector to become more productive and sustainable.
To meet Sub-Saharan Africa’s food security and economic challenges, the entire agriculture sector must learn new skills and embrace innovative technologies. Effective agriculture education and training providers — ranging from institutions providing formal certificates and diplomas to NGOs, agribusinesses, and cooperatives that directly train farmers — are absolutely essential in this task. Volunteer experts from the U.S. are supporting entities to better prepare students for productive careers and to transfer knowledge and innovations directly to farmers and others in the agriculture sector.